Beer Focaccia with caramelised onions. Use your left-over beer to bake bread.
If you have left over pilsener, pale ale or any other beer. How about baking a delicious beer focaccia with onions. So good!
Coffee Cinnamon Rolls made with left-over coffee grounds
The other day, I was leisurely chilling and scrolling through Instagram and came across Max La Manna’s recipe. Max is a pretty cool guy who aims to cook zero waste. If you do not know him, go follow him online. While I was sipping my…
Tepache recipe – A refreshing drink made with pineapple peels.
Ever heard of Tepache? A nice refreshing fermented drink from Mexico made from the skin of pineapple. A perfect recipe to use food scraps (well, normally you don’t do anything with the skin of a pineapple). It takes a while for the tepache to be…
What to do with your restaurant’s food scraps and waste
No restaurant is ever able to ditch all food waste entirely. Well, this is not true, as there is this inspiring restaurant SILO in London, which is the world’s first zero-waste restaurant. This is next-level awesome. However, for the regular cafés and restaurants between us,…