Tepache recipe – A refreshing drink made with pineapple peels.
Ever heard of Tepache? A nice refreshing fermented drink from Mexico made from the skin of pineapple. A perfect recipe to use food scraps (well, normally you don’t do anything with the skin of a pineapple). It takes a while for the tepache to be…
What to do with your restaurant’s food scraps and waste
No restaurant is ever able to ditch all food waste entirely. Well, this is not true, as there is this inspiring restaurant SILO in London, which is the world’s first zero-waste restaurant. This is next-level awesome. However, for the regular cafés and restaurants between us,…