Huh isn’t that vegan? Sneaky non-vegan products.
To figure out whether a product is vegan sounds pretty straightforward: just check the label to see if it contains egg, shellfish, beeswax, gelatin or milk and you will know whether a product is vegan or not. Unfortunately, in reality, it is not always that easy. There…
Tepache recipe – A refreshing drink made with pineapple peels.
Ever heard of Tepache? A nice refreshing fermented drink from Mexico made from the skin of pineapple. A perfect recipe to use food scraps (well, normally you don’t do anything with the skin of a pineapple). It takes a while for the tepache to be…
Fighting food waste with apps: 4 apps which work great for restaurants
One-third of the food produced for human consumption goes to waste each year, which accounts for a staggering amount of 1.3 billion tonnes of food. If food waste were a country, it would be the 3rd biggest CO2 emission contributing country in the world. Unfortunately,…
What to do with your restaurant’s food scraps and waste
No restaurant is ever able to ditch all food waste entirely. Well, this is not true, as there is this inspiring restaurant SILO in London, which is the world’s first zero-waste restaurant. This is next-level awesome. However, for the regular cafés and restaurants between us,…
The hopefully ever-ending fight against food waste in restaurants and cafés
A list of tips to reduce food waste to a bare minimum. Since no one can force guests to finish their plates – every restaurant or café has to deal with food waste. (Well, this is not really true though as most all-you-can-eat concepts do have…